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    The Art of Fermentation

    An In-Depth Exploration of Essential Concepts and Processes from Around the World

    Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises.

    Fester Einband
    Fr. 52.50
    Folgt in ca. 10 Arbeitstagen
    Artikelnummer: 978-1-60358-286-5
    Produktspezifikation
    Autor Katz, Sandor Ellix
    Verlag Chelsea Green Publishing Co
    Einband Fester Einband
    Erscheinungsjahr 2013
    Seitenangabe 528 S.
    Meldetext Folgt in ca. 10 Arbeitstagen
    Ausgabekennzeichen Englisch
    Abbildungen Index; Bibliography; Illustrations, color
    Masse H19.2 cm x B24.9 cm x D3.9 cm 1'286 g
    Artikelart M-Text
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    Produktspezifikation
    Autor Katz, Sandor Ellix
    Verlag Chelsea Green Publishing Co
    Einband Fester Einband
    Erscheinungsjahr 2013
    Seitenangabe 528 S.
    Meldetext Folgt in ca. 10 Arbeitstagen
    Ausgabekennzeichen Englisch
    Abbildungen Index; Bibliography; Illustrations, color
    Masse H19.2 cm x B24.9 cm x D3.9 cm 1'286 g
    Artikelart M-Text