schliessen
(0) Artikel im Warenkorb
Sie haben keine Artikel im Korb.
Katalog
    Filters
    Voreinstellungen
    Suchen

    Slow Rise

    'Charming, important . . . a journey of discovery' Telegraph

    'Compelling, vivid . . . Slow Rise will be welcomed by the new bread geeks' Spectator

    Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his family. In returning to this pre-industrial practice, he tells the fascinating story of our relationship with bread: from the domestication of wheat in the Fertile Crescent at the dawn of civilization, to the rise of mass-produced loaves and the resurgence in homebaking today.

    Gathering knowledge and wisdom from experts around the world - farmers on the banks of the Nile, harvesters in the American Midwest and Parisian boulangers - Penn reconnects the joy of making and eating bread with a deep appreciation for the skill and patience required to cultivate its key ingredient. This book is a celebration of the millennia-old craft of breadmaking, and how it is woven into the story of humanity.

    Fester Einband
    Fr. 32.90
    Versandbereit innert 24 Stunden
    Artikelnummer: 978-0-241-35208-3
    Produktspezifikation
    Autor Penn, Robert
    Verlag Penguin Books
    Einband Fester Einband
    Seitenangabe 240 S.
    Meldetext Versandbereit innert 24 Stunden
    Ausgabekennzeichen Englisch
    Masse H22.2 cm x B14.4 cm x D2.5 cm 361 g
    Coverlag Particular Books (Imprint/Brand)
    Artikelart Lager
    Schreiben Sie Ihre eigene Bewertung
    • Nur registrierte Benutzer können Rezensionen verfassen
    • Schlecht
    • Sehr gut
    Produktspezifikation
    Autor Penn, Robert
    Verlag Penguin Books
    Einband Fester Einband
    Seitenangabe 240 S.
    Meldetext Versandbereit innert 24 Stunden
    Ausgabekennzeichen Englisch
    Masse H22.2 cm x B14.4 cm x D2.5 cm 361 g
    Coverlag Particular Books (Imprint/Brand)
    Artikelart Lager